Monday, November 23, 2009

Kirin Ichiban Japanese Rice Lager - It has malt and hops!


I decided to try this beer on a lark. I never have tried Japanese beer before. There is not alot of information about the beer on the website http://www.kirin.com/beers.htm. The website suggests malt and hops make Ichiban a great beer. I beg to differ. Just because you include malt and hops does not make a beer great. The brewer has to do something with the beer. Make the lager special, make it unique, strive for excellence. I think you know where this review is headed.


To begin with, the color of this beer is pale yellow. The head is white. The odor produced by this lager is a malt aroma. I have experienced this taste of beer only a few times prior. I would describe it as being a very "wide flavor". This is not a good or bad thing. The flavor seems to be very broad, hitting many more taste buds unlike most beers that I would describe as having a narrow flavor. Malt is the biggest flavor in this lager... and thats about it. This is not a complex beer. And this may be the problem. Kirin Ichiban is a simple lager without alot going on. It is simply a very basic beer. Where is the unique flavor, a special taste in the beer? It isn't there. It is not a horribly bad beer, there just doesn't seem to be anything great or good about it. Would I buy it again? No. Would I recommend to friends? No. Sorry Kirin Ichiban Lager, I have no love for you. I grade this beer a D.

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